| Organoleptic parameters: | |
| Texture | fruiting healthy, firm, suspended in yellowish floods |
| Taste | typical of the slightly salty mushrooms |
| Color | yellow - cream, creamylightbrown |
| Odor | sort of, typical of the mushrooms, with no foreign odors |
| | |
| Physic-chemical parameters: | |
| size | max 60 mm |
| thickness | 3-4 mm (+/- 0, 5mm) |
| pH | 4, 65, 5 |
| salt content [ % ] | 1, 0 +/- 0, 2 |
| sulfite |
Company Profile
- Gortan Sp.zo.o
- [ Poland ]
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This company is registered as a free member and is not verified or authenticated by Tradekey.com
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Champignons cultivating and processing.
We would like to present our family farm, which has been cultivating and processing champignons for over 30 years in Lublin region (Poland).
We produce a full range of blanched and grilled champignons (P&S Hotel class and whole class A).
Packed in pasteurized PE bags for catering and fast-food production (HoReCa) or sterilized in cans with your priva...
Basic Information
- Company Products / Services: processed canned champignons, mushrooms, blanched mushrooms, pasteurized champignons, grilled champignons, sliced champignons, sterilized mushrooms in cans, whole champignons, canned food
- Year Established: 1990
- Number of Employees: 51-100
- Website: https://www.facebook.com/pg/Gortan2020/about/?ref=page_internal
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