Gortan Sp.zo.oChampignons cultivating and processing. We would like to present our family farm, which has been cultivating and processing champignons for over 30 years in Lublin region (Poland). We produce a full range of blanched and grilled champignons (P&S Hotel class and whole class A). Packed in pasteurized PE bags for catering and fast-food production (HoReCa) or sterilized in cans with your private label for the retail. 2650ml,850ml.425ml cans (Easy open) IFS certificated 2020. |
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