Gortan Sp.zo.o

Champignons cultivating and processing. We would like to present our family farm, which has been cultivating and processing champignons for over 30 years in Lublin region (Poland). We produce a full range of blanched and grilled champignons (P&S Hotel class and whole class A). Packed in pasteurized PE bags for catering and fast-food production (HoReCa) or sterilized in cans with your private label for the retail. 2650ml,850ml.425ml cans (Easy open) IFS certificated 2020.  

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Basic Information

  • Business Type: Manufacturing
  • Main Markets: Europe
  • Company Products / Services: processed canned champignons, mushrooms, blanched mushrooms, pasteurized champignons, grilled champignons, sliced champignons, sterilized mushrooms in cans, whole champignons, canned food
  • Year Established: 1990
  • Number of Employees: 51-100
  • Website: https://www.facebook.com/pg/Gortan2020/about/?ref=page_internal

Factory Information

  • Factory Location: Parczew
  • No. of Production Lines: 7
  • Quality Control: In House
  • No. of QC Staff: 6 - 10 people
  • Certificates: IFS
  • Contract Manufacturing: Design Service Offered,Buyer Label Offered

Other Information

  • Ownership Type: LLC (Limited Liability Corp)

Contact Information

  • Contact PersonMs. Olga Antsupova   (Business Development Manager)
  • Company:  Gortan Sp.zo.o
  • Address: St. Nowogrodzkaa 50/510, Warsaw, Mazowiecki, Poland
  • Zip/Postal: 00-695
  • Telephone: 48-798555066
  • Mobile: 48-798555066

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