Product Description
Basic Information
Chemical Name: Ascorbic Acid
Other Name: Vitamin C
Molecular Formula: C6H8O6
Molecular Weight: 176.12
CAS: 50-81-7
Grade: Food Grade
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Introduction
Vitamin C (ascorbic acid) i0s a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air, and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance
Function& Applications
Vitamin C can prevent scurvy, also known as "ascorbic acid." Over the years, animal experiments and clinical studies have found that vitamin C can lower blood cholesterol levels, enhance immunity, increase capillary elasticity, promote healing of wounds and surgical incisions, prevent colds, promote growth and development, and prevent chronic metal poisoning such as mercury and lead. To prevent aging, prevent tumors, etc. Therefore, in addition to treatment, there are many people who are consciously taking vitamin C, especially some middle-aged and older people prefer to take it regularly or for a long time.
As antioxidant and food nutrition enhancer, Vitamin C (ascorbic acid) is used in flour product, beer, candy, jam, can, drink, dairy products
Specification
Characteristics: white crystalline powder
Identification: positive reaction
Assay: 99.0-100.5 PCT
Melting point: about 190 oC
PH: 2.1-2.6
Clarity of solution: pass
Color of solution: 7 max
Copper salt: 5ppm max
Ferrite: 2ppm max
Heavy metals: 10ppm max
Oxalate: 0.2 PCT max
Residue on ignition: 0.1PCT max
Specifica rotation: +20.5 o— +21.5 o7
