1.Product introduction
1.The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part.
2.Using advanced equipment, scientific processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate.
2.Product parameter | Crude protein: | min50%, |
| Colors | Filemot |
| Moisture | max10%, |
| Ash: | max25%, |
| Fat | max10%, |
| Phosphorus content | min4%, |
| Calcium: | min8%. |
