Restaurant Server Paging System
- Minimum Order Quantity: 1 Set
Product Description
How GuestCom II system works
Each waiter wears a watch style pager that is connected wirelessly to a transmitter button(s) at each table in the restaurant. After the hostess seats the guests, a waiter greets the guests and describes for them how to use the table transmitter in order to call him/her for any service. When the guests press the button, the pager will alert/vibrate, and display the table number on its screen, so the guests will be serviced on time.
The system also can provide communication between kitchen and waiters, where the kitchen will have a transmitter button(s) for each waiter in the restaurant; kitchen can alert waiters when the meals are ready.
Applying this service will make sure that all customers will have their meals on time and hot.
Each waiter wears a watch style pager that is connected wirelessly to a transmitter button(s) at each table in the restaurant. After the hostess seats the guests, a waiter greets the guests and describes for them how to use the table transmitter in order to call him/her for any service. When the guests press the button, the pager will alert/vibrate, and display the table number on its screen, so the guests will be serviced on time.
The system also can provide communication between kitchen and waiters, where the kitchen will have a transmitter button(s) for each waiter in the restaurant; kitchen can alert waiters when the meals are ready.
Applying this service will make sure that all customers will have their meals on time and hot.
Contact Information
- Contact Person: Mr. S. Khayyat (General Manager)
- Company: GuestCom
- Address: Philippe Parkway, Safety Harbor, Floria, USA
- Zip/Postal: 34695
- Telephone: 1-727-4121310
- Fax: 1-603-4521310
Company Profile
- GuestCom
- [ USA ]
- This company is registered as a free member and is not verified or authenticated by Tradekey.com
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This Project, GuestCom, has been created as a result of a vacuum discovered in the communication between the waiters and the customers in restaurants.
Any restaurant manager knows the importance of balancing good customer service with the lowest possible labor costs. Not enough staff or inefficient management can mean poor customer service. Too many staff means unnecessary loss of revenue.
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Basic Information
- Business Type: Manufacturing
- Company Products / Services: restaurant server paging systems calling waiter
- Year Established: 2007
- Number of Employees: 51-100
- Website: www.guestcom.net