SKIMMED MILK POWDER ADPI EXTRA GRADE
CHEMICAL CHARACTERISTICS
BUTTERFAT 1.25 % MAX.
MOISTURE 4.00 % MAX.
PROTEIN (N x 6.38) 35.5 % APPROX.
LACTOSE 51.0 % APPROX.
MINERALS/ASHES 8.50 % APPROX.
TITRATABLE ACIDITY 0.15 % MAX.
SOLUBILITY INDEX 1.25 ml MAX.
SEDIMENT/SCORCHED PARTICLES DISC B MAX.
WPN INDEX NOT MORE THAN 1.5 mg/g
BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT 10.000 / g MAX.
COLIFORMS ABSENT / 0.1 g
PATHOGENS & TOXIGENS NEGATIVE in 0.1 g
YEASTS 100 / g MAX.
MOULDS 100 / g MAX.
SALMONELLA ABSENT / 25 g
PHYSICAL CHARACTERISTICS
APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE
COLOUR WHITE TO CREAMY WHITE
FLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR
CONTAMINANTS
ANTIBIOTICS NEGATIVE
PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION
STORAGE
PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS.
