Product Description
Dairy products, alcoholic fermentation process is a sterile, non-polluting process, the fermenter using sterile system to avoid and prevent microbial contamination of air, greatly extended the shelf life of pure product and the product, especially the tank designed and installed aseptic or sterile positive pressure breathing pores fermentation system. Milo board or labyrinth has a jacket on the tank, it can pass into the heating or cooling medium to circulate heated or cooled. Fermenter capacity by the 300-5000L variety of different specifications. Fermenter by using a small scope can be divided into laboratory fermenters, fermentors pilot production, large-scale fermentation tanks and the like.
Usage: made of stainless steel, high pressure plastic foam intermediate insulation materials, exterior design aesthetics, unique internal structure, easy to clean and automatic fermentation control.
