| Description |
| It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods. |
| Characteristics |
1.Disodium succinate gives a particular shellfish (clams)-like taste.
2.Disodium succinate is, of course, used independently as a seasoning agent, but when it is used together with monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened.
3.Disodium succinate softens other stimulating strong tastes, such as salt and acid.
4.Disodium succinate is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated. |
| Physical-chemical properties |
| Chemical name | Disodium succinate Hexahydrate | Disodium succinate Anhydrous |
| Molecular Weight | 270.15 g/mol | 162.06g/mol |
| Molecular Formula | C4H4Na2O4·6H2O | C4H4Na2O4 |
| Registration |
| CAS No | 6106-21-4 | 150-90-3 |
| Applications |
| Instant noodlesHam & sausage/ co-use with MSG"Surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with MSGSoy-sauce, sauce"Miso" (Bean paste)VinegarCanned seafood (fish, shellfish, cuttlefish, etc.) / co-use with MSG |
| Specification (Themesh can be according to customer's requirements) |
| Parameter | Food grade |
| Appearance | White crystalline powder. Odorless, characteristic acid taste. |
| Assay | 98%-101% |
| PH, 5% aqueous solution | 7.0-9.0 |
| Loss on drying(120℃, 2h) | 37%-41%( Hexahydrate ) | Max.2.0% ( Anhydrous ) |
| Sulphate(as SO4) | Max.0.019% |
| Arsenic (as AS2O3) | Max.3mg/kg |
| Heavy Metals | Max.20mg/kg |
| Readily oxidizable substance | Red color will be sustained 3 minutes as least |
| Packing |
| Net 25kg per PE bag. |
