Product Description
Cocoa is an excellent source of most essential Vitamins, minerals especially calcium, copper, iron, manganese, magnesium, phosphorus, potassium, and zinc.
Cocoa, Theobroma cacao, is an evergreen tree in the family Malvaceae, grown for its seeds (beans) which are used primarily in the manufacture of chocolate. The cocoa plant is a branching tree with with simple, pointed (lanceolate) leaves which can measure up to 61 cm (24 in) long and 10 cm (4 in) wide.
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
