Our company is the proud owner of approximately 50 acres of Pu'er tea gardens nestled in the lush landscapes of Xishuangbanna, Yunnan, China. With dedication to traditional practices and innovative fermentation processes, we cultivate a variety of tea types, including Ripe Pu-erh Tea， black tea, white tea, and green tea. Annually, we are committed to selling at least 5000 kilograms of high-quality tea, encompassing both loose leaf and packaged formats.



Ripe Pu-erh Tea, also known as Fermented Pu-erh, is a unique variety of fermented Chinese tea made from the large-leaf variety of the tea plant Camellia sinensis. Originating from Yunnan province, this tea is distinguished by its post-fermentation process which involves microbial fermentation and oxidation of the leaves after they have been dried and rolled. Ripe Pu-erh is known for its dark, rich color and its smooth, mellow flavor, which often contains hints of earthiness and a complex aroma. This type of Pu-erh is typically faster to mature than its counterpart, Raw Pu-erh, and can be enjoyed relatively sooner after its production. Ripe Pu-erh not only offers a deeply satisfying tea-drinking experience but is also celebrated for its potential health benefits, including aiding digestion and reducing cholesterol levels.

We are excited to offer both our loose leaf teas and thoughtfully packaged teas to friends and partners around the globe, inviting everyone to savor the exquisite flavors that our land has to offer. More so, we are open to customizing our products to meet your specific demands, ensuring a partnership that aligns with your exact needs.

If our teas pique your interest, I would be delighted to discuss further how we can embark on a fruitful collaboration. Please feel free to reach out to me at your earliest convenience to explore the possibilities.