After a long series of experiments, tests, comparisons we have arrived, through several different following approximations to the definition of an innovative recipe for the preparation of this new cappuccino , which in addition to barley and milk is characterized by the presence of specific components which are not present in the formulations in use today : presence that, on the contrary, have revealed conclusive for the obtainment of the wanted taste level resultsto grant a really new gourmand’s experience in a healthier cappuccino.
