Product Description
product name: Black currant extrac
Active ingredient: Anthocyanin
Specification: 10:1; 5%--98%
Appearance: Purple powder
Pharmacological effects: 1. Anti-tumor effect; 2. Anti-oxidation effect; 3. Anti-hypertension effect; 4. Anti-arrhythmia effect; 5. Effect on vision: anthocyanins in blackcurrant extract have a good effect on visual function and can be used as an effective drug for the treatment of myopia and glaucoma; 6. Lowering blood lipids; 7. Anti-fatigue effect.
Blackcurrants are often used to make dried fruits, jams and juices, and are often used as eye protection and beauty ingredients in the health care field. The unique anthocyanin components of blackcurrant, C3R (delphinidin-3-rutinoside) and D3R (cyanidin-3-rutinoside), have attracted the attention of the industry for their role in improving blood flow and promoting collagen production. New research in areas such as relieving muscle pain and improving brain function continues to progress, and it is beginning to be used in sports nutrition, brain health, digestive health and other fields. The polyphenol anthocyanins in black currants significantly improve athletic performance (0.45%). Blackcurrant can also increase cGP levels in the brain to improve brain memory and mood.
