There are starters culture for the production of yogurt at home.
Easy to make - no special equipment needed. Traditional yoghurt flavor.
Yogurt-Iprovit make our organism strong with amino acids, calcium, vitamins and other nutrients. Yogurt normalizes digestion, supporting our organism to be purely without toxicant.
It is useful for all age groups, especially children, the elderly and pregnant women.
Yogurt, home-cooked, has dietetic properties and is a source of calcium, potassium, riboflavin vitamin B. Is rich in protein, contribute to assimilation of lactose. Daily use of yogurt strengthens the immune system, reduces the risk of colds and intestinal dysfunction.
Packing:
Each box contains 4 vial of culture.
1 vial - for min 1 liter and max 2 liters milk.
Ingredients:
Streptococcus salivarius subsp. Thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
The product does not contain preservatives, colors and GMO.
Manufacturer:
State Institute of Food Resources of Ukraine.
Preparation steps:
1. Boil the raw milk. (1 - 2 liters).
2. Cool it down to 37°-39°C
3. Open the vial and pour the contents into the milk and stir.
4. Allow it stand for 6-9 hours by still keeping the temperature of 30-40°C. (put in thermos or use yogurt maker).
5.Put in the refrigerator until coole ed down to 10°C without stirring.
Consume in the the next 2-3 days(72 hours).
Storage conditions:
12 months at a temperature of 2-8°C.
18 months at a temperature of minus 12-18°C.
