Ingredients: pig cartilage 500g.
Ingredients: green pepper, red pepper 1 1/2, red pepper 2, onion 1/4, onion 1/2 root, ginger three, 2 cloves of garlic. Condiments: 1 tablespoons of fermented soybean, 1 tablespoons of fresh bean sauce in June, 1 tablespoons of seafood soy sauce.
Practice: x 1. pig cartilage rinse; x 2. pot boiling water, after the water into the gristles; x 3. blanch for two minutes, remove the gristles, again clean water to remove floating foam; x 4. green, red pepper, diced onion, diced onions cut short; x 5. prepare fermented bean sauce and fresh bean paste in June; x Heat the 6. pan and put a little olive oil in it; 7., heat the oil, add onions, ginger, garlic explosion incense; x 8. stir in the pig cartilage; x 9. fry until color change, put seafood soy sauce; x 10. stir fry for 3 minutes, add lobster sauce; x 11. add green pepper and onion, continue to stir fry for 2 minutes; 12., add bean paste, stir fry evenly, you can install the dish.
