The iron wok with lid made with ST14 high-quality carbon steel, the surface of the 12 inch carbon steel wok forms an iron nitride layer + iron oxide layer, which avoids rusting, is wear-resistant and scratch-resistant. Suitable for metal spoon. Beech wooden handles are comfortable to grip and keep cooling. The dual V-shape pour spouts of carbon steel chinese wok are easy to pour soup. The steel helper handle achieves hanging storage and is easy to dry. The domed lid creates more capacity. The lid can stand up to save space. Stovetops: the flat bottom that allows this cast iron wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves. Maintenance Tips: The carbon steel wok with lid is not pre-seasoned. Do not forget to season it before use! Keep iron wok dry after use to prevent rusting. Note: The dishwasher is not available because of the wooden parts. The handle needs to be assembled. Sample Available on Amazon.com
