The spicy cabbage is made cleanly, with workers wearing disposable gloves and using organic cabbages sourced from Harbin.
Two cabbage, chili, carrot, leek, ginger, spring onion, garlic, apple, pear, salt,
Production method:
1, wash the cabbage, cut a knife from the bottom, and then break, two cabbage into four pieces;
2. Rub each cabbage leaf with salt and marinate for more than two hours;
3, the pepper is dried with low fire, and then ground into fine powder with a food processor;
4. Shred carrots, finely chop ginger, onion and garlic, dice apples and pears, slice leeks;
5, the above cured marinade with chili powder, salt, fish sauce and a little sugar mix marinate for a while (marinade marinade is good, the taste will penetrate each other, there will be some soup);
6, kill the water of the cabbage shrank a lot, wash after dry water control;
7. Then rub the marinade over each cabbage leaf as much as possible;
8.into the vacuum bag, and then the remaining marinade are also poured, and then sealed, put in the freezer frozen
