soy protein isolate is a soy protein produced from the finest NON-GMO raw materials that is gathered from northeast China, it has been produced and designed for use within the meat, poultry and fish processing industry.
our products provides strong gel strength through water binding in a ratio of 1:4.The gel ability can reach min. 1900g; The product is also an excellent emulsifying agent; it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5.
it can be used in kinds of sausage, meatball, steak and so on.
if interest, please contact by anny.wang@wdf-group.com.cn
