JINDAN Sodium Lactate is produced from high quality bio-fermented natural lactic acid as main
raw material. The product is a nearly colorless viscous liquid and has a mild saline taste. It
has a good ant microbial property and can catch a large amount of free water in the food, so
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it has the effect of reducing the activity of the moisture, thus can suppress the growth of
microorganism, so it is widely used in the processing and storage of meat and poultry products
to control food-borne pathogenic bacteria, extend shelf life, keep and enhance flavor,
sometimes together with potassium lactates or sodium diacetate. This non-meat ingredient is
also absorbed into meat formulations for specific flavour, shelf-life and safety aspects.
JINDAN sodium lactate is can also be used in cosmetic industry for moisture preservation and
increasing skin elasticity. Lactates can suppress the formation of tyrosinase, so that it can
inhibit and prevent pigmentation in the skin, and is a kind of safe and effective whitening
ingredients. In addition, it can be used to treat age spots and freckles. Sodium lactate has
bacteriostatic properties; therefore, incorporating sodium lactate in cosmetic formulations
can lead to more stability in bacterial growth.
JINDAN sodium lactate can be used as pH regulator for toiletry products like bath foam and
soap. Its humectants action can reduce the moisture loss during the storage of the products
and prevent the occurrence of cracked surface.
