Smoked Catfish

Oreblaze

Product Description

  • Admixture (%): Smoked
  • Moisture (%): water
  • Grade: First Grade
  • They are one our favorite species to eat. If you try this smoked catfish, we bet they will become one of your favorites too. We love our fried catfish and our fried bullhead but smoking is a great break from the ordinaryMix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets. Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes.Primarily used for salmon, cold smoking does not cook fish but adds flavor and increases shelf life by reducing moisture content. Hot smoking is used for the major- ity of smoked fish products. Hot smoked products are fully cooked but have a relatively short shelf life and must be refrigerated.

Company Profile

  • Oreblaze
  • [ Nigeria ]
  • This company is registered as a free member and is not verified or authenticated by Tradekey.com
  • We are a full-service shipping Agro product supply company currently based in Lagos Nigeria. operational since 2021 with the aim of expanding our supply capabilities to reach the entire globe. the primary approach of our company is based on simple analogy that the success of client equates our success as well and this has been our guideline since inception

Basic Information

  • Company Products / Services: egunsi, ogbono, crayfish, garri, yam, chill pepper, cassava flour, smoke fish, locusts beans, soya beans
  • Year Established: 2021
  • Number of Employees: 1-5
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