We supply Skimmed Milk Powder of different Quality on very fine conditions.
Specification for skimmed milk powder of “EXTRA” grade
Moisture content: max. 4, 0%
Fat content: max. 1, 25%
Lactose: min. 50%
Milk Protein: min. 34%
Acidity: max. 0, 15 as lactic acid
Solubility index: max.0, 1 cm3 as raw residue
Scorched particles: max.В-15n
Mesofilos Aerobes: max.1.0 х 104
Moulds: max.1.0 х 103
Salmonella in 25 g: absent
Total Coliforms: max.7 NMP/g
Antibiotics absent
Listeria Monocytogenes in 25 g: absent
Pathogen: absent
Spores Thermophiles: max.1.0 x 103
Antibiotics absent
Ash max.7, 5%
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