Moisture content: max.4, 0%
Fat content: max.1, 25%
Lactose: min.50%
Milk Protein: min.34%
Acidity: max.0, 15% as lactic acid
Solubility index: max. 0, 1 сm3 as raw residue
Scorched particles max.В‐15n
Mesofilos Aerobes max.1.0 х 104
Moulds max.1.0 х 103
Salmonella in 25 g: absent
Total Coliforms max. 7 NMP/g
Antibiotics absent
Listeria Monocytogenes in 25 g: absent
Pathogen: absent
Spores Thermophiles: max.1.0 x 103
Antibiotics absent
Ash max.7, 5%
Packed in four layer paper bags with polyethylene insert 25 kg each