Mushrooms are a rich.low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes.Wild mushrooms can make a tasty dish, but the toxins in some mushrooms can trigger fatal health issues. Some wild mushrooms also contain high levels of heavy metals and other harmful chemicals. To avoid these dangers, only consume mushrooms from a reliable source.
nausea and vomiting.
increased heart rate, blood pressure, and temperature.
muscle weakness.
drowsiness.
lack of coordination.
dilated pupils.
