ALMAX-5000 (Acetylated Monoglyceride)
COMPOSITION -Acetic and Fatty Acid Esters of Glycerol
(Lauric acid, ester with hydroxypropanediyl diacetate)
CHARACTERISTIS ALMAX-5000 provides excellent plasticity in chewing gum base. Many Korean companies use
ALMAX-5000 in their gum base.
ALMAX-5000 is mainly made with edible vegetable oil.
ALMAX-5000
is Softening agent for Chewing and bubble Gum, Quality improver for fat & oil, Anti-foaming agent, Coating agent for agricultural product TECHNICAL DATA SHEET | SPECIFICATIONS | STANDARD | TEST METHOD |
| APPEARANCE | Light yellow(transparent liquid) | |
| ACID VALUE (mgKOH/g) | 3 max. | AOCS Te 1a-64 |
| IODINE VALUE | 20 max | AOCS Tg 1-64 |
| VISCOSITY (CP. 30℃) | 100 max. ( cps /30℃) | Viscometer(RVDV)[Brookfield] |
| COLOR (APHA) | 400 max. | Colormeter(NE4000) |
APPLICATION | | Chewing Gum | Bubble Gum |
| Gum Base | 20 ~ 25% | 20 ~ 25% |
| Chicle gum | 10 ~ 15 % | PVAc* | 8 ~10 |
| Almax-5000 | 2 ~ 3% | Almax-5000 | 2 ~ 3% |
| Emulsifier* | Almax-1000 | 1% | Almax-1800 | 1% |
* PVAc : Polyvinyl acetate * Emulsifier : Anti-sticking & dispersing effect
PRICE USD 2.45/kg CIF terms
PACKING UNIT -190kg Drum, 950kg IBC Tank, Tank lorry
STORAGE AND HANDLING -Store under normal, cool dry warehouse condition 
