Coconut flour is a healthy substitute for traditional wheat flour. Commonly used in baking and cooking, it is obtained during coconut oil production, after completely drying and extracting most of the oil and milk from fresh coconut kernels.
The Coconut flour has a Natural white to light creamy-white with a fresh coconut taste. the coconut flour has a fat content of around 12% with a moisture maximum of 5%. the coconut flour also have a dietary fiber of around 40% - 60%
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PT. Kase Jaya Perkasa has been serving customers from all over the world and it has been our top priority to meet the satisfaction and expectations of our customers with our experience engaged in manufacturing various coconut products with high quality products. PT. Kase Jaya Perkasa would like to be your trusted and reliable business partner for all your coconut product inquiries. We will be h...
