Milk powder ( Full cream and Skimmed )
Origin : Argentina - Uruguay.
Packing: Bag of 25 kgs.
Inspection : SGS
SPECIFICATION MPFC 26%
Fat : 26% min.
Protein : 26% min.
Moisture : 3% max.
Lactose : 37%
Minerals: 6%
Titrable acidity : 0.15 max.
Solubility index : 1.0 ml max.
Total plate count : 10000/1g.
Coliform absent : 1 grs.
Salmonella absent : 1 grs.
SPECIFICATION MPK 2%
Fat : 2.00 % max.
Moisture : 4% max.
Protein : 35% max.
Minerals : 8% max.
Titrable acidity : 0.15% max.
WPNI : 1.51 - 5.99 mg/ gm.
Plate count : 1000 gm max.
Coliform, Salmonella, Yeast, Staphylococci : absent.