The entire mayonnaise vacuum emulsification machine set is built using high-quality German homogenization emulsification technology. The tank body is shaped like a conical tank and is precisely coupled with the homogenizer underneath it. When the substance in the vacuum emulsification pot is swirled regularly, the mixer can be stopped and reversed instantly. Convection between the mixer and the material can occur in an instant, substantially reducing pre-mixing time.
The sophisticated novel mixing concept of the multifunctional vacuum homogenization emulsification machine for salad dressing - the multifunctional mixing and dispersion emulsification equipment JPS can assure product quality while drastically reducing manufacturing time.
