Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup and Corn syrups are synonyms.
Features:
Prevents crystallization Improvise brightness & transparency Reduce sweetness in candies Enhanced crispiness & moistness High viscosity Shapes the frozen desserts
Applications of Liquid Glucose:
Sweetener : Liquid Glucose is an ideal additive for sweets, confectionery, biscuits, Ice creams, Jams, Jellies, preserves pastries & liquors due to its moderate sweetness & nutritive value. It also forms the base of artificial honey. Pharmaceutical : It is a valuable ingredient of cough syrups and other vitamin based tonics. It is also used as a granulating agent, for tablet coatings. Others : , Leather, Shoe Polish, etc: industry uses liquid glucose to impart flavour, texture & stability in & . In the leather industry, Liquid Glucose is used in the tanning process for pliability and to add body to the leather. In shoe polish, the addition of 5% - 10% Liquid Glucose prevents it from caking and helps give a quicker & better shine. Liquid glucose is also used as a raw material for gluconic acid, kojic acid and citric acid.
Handling and Storage:
Liquid glucose in drums should be stored in a clean dry area, at room temperature once opened, should be kept in tightly closed container in a ventilated area if use is not for a long time. Protect against physical damage. Isolate from incompatible substance.
