The Antarctic krill, with its scientific name in Latin Euphausia Superba, is the bottom feeder of the food chain in the ecological system, implying that they rarely accept accumulated contaminants from advanced animals.
Phospholipid-bound omega-3s Krill oil has EPA and DHA omega-3s bounded to phospholipids. While, other marine oil omega-3s have EPA and DHA bounded to triglycerides.
Natural antioxidant astaxanthin Krill oil is rich in natural antioxidant astaxanthin, which protects polyunsaturated fatty acids from oxidation and guarantees stability of krill oil.
Easily absorbed Omega-3 Krill oil provides omega-3s in phospholipid form delivers more efficient absorption of omega-3 in a more bio-efficient manner. Krill oil omega-3s are easily absorbed by our stomach.
No aftertaste Phospholipid omega-3s with hydrophilia enables krill oil to digest rapidly in our stomach, leaving consumers with no fishery aftertaste or reflux sensation.
Purity Antarctic krill lives in low-temperature waters of South Ocean with no pollution. Krill oil is extracted from high quality krill, thus is pure and pollution-free.
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Luhua Biomarine (Shandong) Co., Ltd. is a bio-tech corporation committed to Antarctic krill comprehensive development and application. Luhua Biomarine owns a national patent on Antarctic krill oil extraction technique and several utility patents. Luhua Biomarine has established close strategic partnership with many universities and research institutes, such as Shandong Academy of Sciences, Shan...