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PUNGMI Food expended It produces kimchi and salted fish, and was established in 1972. The goal is to make Kimchi a food loved by people around the world. We have participated in World Food Fair three times to focus on Kimchi's best quality and bold technology investment, perfect quality control, and strive to grow into a traditional brand of the 21st century.
We are going to introduce the efficacy of kimchi and its global possibilities.
Kimchi is very diverse in variety and taste. There are also a variety of foods and dishes using kimchi.
Especially, Kimchi introduces many good effects to use natural materials.
·Promoting appetite
Kimchi first has the characteristics of enhancing appetite by taste, flavor, color, etc.
· Diet effect
The intake of kimchi has a diet effect that shows the weight loss effect even if the high fat diet method is used.
· Prevention of constipation and colorectal cancer
Kimchi contains organic acids, lactic acid bacteria, and dietary fiber, so it is important for constipation and prevention of colon cancer.
·Atherosclerotic function
Kimchi intake has the effect of reducing the amount of serum cholesterol and fibrinolytic activity and preventing arteriosclerosis.
Besides that Antioxidant/anti-aging function, Cancer Prevention / Anticancer Effect, Immune activity enhancing effect And various effects can be expected.
It is the best health food. It will also be delicious and attract enough attention to people. In addition, interest in K-culture has been increasing recently.
