The husk (skin) of these seeds are removed & hence are called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds undergoes process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value.
Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionary products to enrich its taste and nutritional values
Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible.
