HT3~10kg cheese tester
Patent no.201120226514.0
Technical functional requirements
1.It is suitable for pretreating , dyeing and finishing of cheese, large package cheese, loose fibers, top, flat belt and so on;
2.Three 1kg cheese for once high temperature dyeing;
3.Computer control heating, cooling, and constant temperature;
4.Surfaces can be dealt with high temperature resistant stainless steel metallic paint, Interior can be dealt with Acid Cleaning Passion;
5.Equipped with automatic valve . Main cylinder with liquid level controller , safety interlocking mechanism , and security protection can be set 80º
6.Mechanical seal with silicone seal rubber of type O and PTFE gasket;
7.Capacity:3kg;
8.Design Pressure:044Mpa;
9.Max. working pressure:0.40Mpa;
10.Max.design temperature:140º;
11.Max.working temperature:135º;
12.Heating rate:5º/min; cooling rate:3º/min;
13.Liquor ratio:1:8-20;
14.Sealing cover:Internal Pressure closed by silicone rubber; 15.Pump:specifications:2.2 kw high efficient centrifugal pump; 16.Weight:100kg;
17.Dimensions:1280*750*1450mm;
18.Heating mode:Electric Heating or Steam Heating (optional)
