Gum arabic, also known as acacia gum, is a natural product derived from the sap of the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that has a wide range of functional properties, making it a popular ingredient in various industries, such as food, pharmaceuticals, and cosmetics. Gum arabic is widely recognized for its ability to act as a stabilizer, emulsifier, and thickener, while also providing a source of dietary fiber. It is a versatile and sustainable ingredient that has been used for centuries and continues to be a valuable resource for many applications today.
