Moisture content: max.4, 0%
Fat content: min.26%
Lactose: max.37%
Protein: min.26%
Acidity: max.0, 15% as lactic acid
Solubility: 0, 1 сm3 as raw residue
Scorched Particles: А‐15n
Mesofilos Aerobes: max. 10 000 сm3
Moulds: max.1.0 х 103
Salmonella in 25 g: absent
Total Coliforms: max.7 NMP/g
Lysteria Monocitogen 25g.: absent
Pathogen: absent
Thermophilic Spores: max1.0 x 103
Antibiotics absent
Packed in four layer paper bags with polyethylene insert 25 kg each