FRYPOWDER is a cost saving powder for Frying items. Every cooking oil contains Antioxidants which protect the oil as soon as oil is heated the antioxidants are burned up. FRYPOWDER delivers an antioxidant effect and works like a vitamin which assures premium oil performance and gives you longer oil life.
To bring stability in cooking and to continue the vitamin effect FRYPOWDER is to be added after every 8 to 12 hours. FRYPOWDER makes sure that Frying items absorb less oil which makes you discard less oil.
As oil gets older the progressive quality of food gets reduced by using FRYPOWDER you can prevent this effect of diminishing food quality.
Benefits of FRYPOWDER
It has Antioxidants which acts like Vitamin
FRYPOWDER makes sure that Frying items consume less oil
Oil remains thin so will Cook faster
Your oil will remain Thin
You will get Longer Oil Life
Frying items will have uniform color
Your Food will Taste better
You will save more Gas/fuel cost
