PRODUCT DESCRIPTOR :
Soft-Serve Powder
Net Weight :
Inner sachet weight: 1.74kg 7bags/box
Country of Origin :
Made in Australia
INGREDIENTS :
Sugar, Maltodextrin, Milk Solids, Vegetable Fat, Emulsifiers (340, 471, 450, 452), Dietary Fibre (Inulin), Vegetable Gums (460, 466, 412, 407), Food Acids (330, 334, 270), Flavour, Anti-caking Agent (551), Salt, Live Yoghurt Cultures, Natural Colour (160b)
WARNING :
This Product contains Dairy and Soy products
MIXING INSTRUCTIONS
Regular Frozen Yoghurt:
1. Pour 4 litres of cool, clean drinking water into a mixing bucket or other mixing container.
2. Open a bag of berryo powder and pour into the water while stirring with a wire whisk.
3. For best results, blend the mix continuously for 10 minutes using a high-shear blender1.
4. Alternatively, keep mixing with the wire-whisk for about 60 seconds or until all the sugar has
dissolved.
5. Allow the mix to stand for 10 minutes.
6. Add 80mL-240mL of lemon juice, stir vigorously before putting into soft serve machine and freeze
down.
It is natural for liquid yoghurts to show serum-separation during prolonged periods of rest, especially if
the mix has not undergone high-sheer. To alleviate this occurrence, please either use a soft-serve
machine with an agitator in the hopper, or stir the mix with a wire-whisk every 20 minutes.
NOTE: Utensils used for preparing soft serve mixes must not be used to prepare or store other food
products. |
STORAGE INSTRUCTIONS :
Unopened bags must be stored below 25ºC in a dry store area away from direct light, toxic chemicals, odours, insect- and/or rodent infestation. Once prepared the liquid mix must be stored below 5ºC and used within 3 days.
