Fresh Frozen Buffalo Boneless Meat
The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below.
COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging.
FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging.
COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
Fresh Frozen Bovine offals
1. Tongue [ Packaging: IWP or 5kg Rolls in 10 or 20 Kg. Master Cartons. ]
Produced in 1. Full Cut, 2. Short Cut , 3. Swiss Cut
Swiss Cut, only available in 5kg. Rolls. 10 / 20 Kg. Master Carton.
2. Tails [ Packaging: IWP 10 or 20 Kg. Master Carton. ]
3. Liver [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton. ]
4. Heart [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton. ]
5. Kidney [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton. ]
6. Green Tripes [ Packaging: 10 Kg. Blocks in 10 or 20 Kg. Master Carton. ]
7. White Cooked Tripes [ Packaging: 10 Kg. Blocks in 10 / 20 Kg. Master Carton. ]
8. Omasum Salted [ Packaging : 30 Kg. Gunny Bags. ]
9. Frozen Omasum [ Packaging: IWP 20 Kg. Master Cartons ]
10. Tendons [ Packaging: 30 Kg. Gunny Bags ]
11. Trachea dry [ Packaging: 30 Kg. Gunny Bags ]
12. Brain Frozen [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton.
Contact for a quotation and more details
