Whole flax seeds for oil, flax seeds
Quality flax seeds linseed for oil pressing
Flaxseed is currently very popular as a dietary supplement.
Bakery products with the addition of flaxseed acquire both a delicate taste, due to the large amount of fat, and an attractive-looking crust. Studies have shown that the consumption of bread enriched with flaxseeds for four weeks reduces the cholesterol content by 7-9%.
The possibility of using flaxseed flour for the preparation of gluten-free confectionery products has also been proven. Flaxseed proteins and adhesives are used in foods such as ice cream, powdered sauces, and soups.
