WHOLESALE EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE 250ML TRUFFLEAT
Condiment based on extra virgin olive oil flavored with white truffle (tuber magnatum pico).
Ingredients:
99% extra virgin olive oil, aroma.
Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.
Tips for use:
To make the most of the products qualities, we recommend using a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.
Truffle Ravioli Recipe for 4 people:
250 g of ricotta and spinach ravioli;
100 g of cultivated mushrooms;
1 tablespoon of Truffle Oil;
Parmesan to taste
Cook the mushrooms in a pan add 1 tablespoon of truffle oil; saut the pasta for a couple of minutes with the sauce, add the parmesan.
Deadline:
24 months.
Nutritional characteristics per 100 gr:
Energy Kj 3676 / Kcal 894
Fat 99 g of which saturated fatty acids 18 g
Carbohydrates 0 g of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 gr
