Cream of Piedmont white truffle, made with cheese and butter, handcrafted by the company Le Trifole di Davide Curzietti. Its a delicious cream embellished by the aromatic white truffle, ideal for seasoning easily and in an original and exclusive way all kinds of pasta, both fresh and dried, in particular tagliatelle, tortelli and ravioli, but you can also combine it to a multitude of dishes, inspired by the tastes and personal fantasy.
产品描述:白松露酱
成分: 白松露 (白块菌, Tuber Magnatum Pico), 蔬菜汤, 面粉,黄油, 格拉纳奶酪, 盐
产品保藏: 请存放于阴凉处. 一经开启使用,则建议保存时放入少量橄榄油, 并且存放在冰箱里, 有效期为14天.
Different percentages of truffles are available: 3% - 10%
THIS IS THE TRUE ITALIAN TRADITION WITH 105 YEARS OF HISTORY, NATURAL PRODUCT