1. Description
Item: Rikon Commercial Yogurt Ferment Machine
Model: RC-105A
Capacity: 80L/325cups/250ML/cup
Power: 200W (Refrigeration)/500W( Heating)
Voltage: 220V/50Hz
Size: 1.63M/0.53M/0.52M
2. Feature:
Yogurt ferment cabinet was designed a left open door
You can assembly any of the two models 105A, B.
Fashionable appearance design, intelligent temperature control
UV sterilization lamp tube, safty lock
Constant temprature at 42 degree+-1 degree
Auto switch from functions of fermentation, refrigeration.
Auto defrost
Energy saving, co-friendly easy operation
Field fabrication, safety and hygienic
Model: RC-105A
Capacity: 80L/325cups/250ML/cup
With 13 layers shelves
Space shelves: 92mm
Inner Size: 526*536mm
Item Size: 595*680*1871mm
Automatically Switchover from Sterilization to Fermentation or Refrigeration
Functions of yogurt, natto, rice wine making
Fermentation temperature for yogurt, natto, rice wine: 42, 42, 30 degree
Fermentation time for yogurt, natto, rice wine: 4-6-8 hours, 14-22-36 hours, 36-54-72 hours or adjustable
Refrigeration temperature: 5 degree.
Automatic defrosting function after 4 hours refrigeration
