Coconut Flour is the best alternative for those who are becoming more conscious of the foods they eat, look for healthy alternatives to foods that are nutritionally inadequate. When seeking a healthy flour alternative, coconut flour meets the requirements. Made from the meat of coconuts after the oil has been removed, coconut flour is loaded with nutrients that offer numerous health benefits.
Coconut Flour is Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic, Vegan
Coconut flour is made by soaking coconut meat, drying and then grinding it to a powdery flour. Its rich texture and natural sweetness makes it fitting for baked goods. High fiber, low carb, gluten free making this flour a healthy alternative.
| Product Specifications: |
|
| Moisture |
13% max |
| Ash content |
0.55% max |
| Whiteness |
54 units min |
| Wet gluten |
24% min |
| Metal foreign matter |
3 mg/ 1 kg max |
| Falling number |
160 min |
| Grade |
Grade A |
| Shelf Life |
12 Months |
| Packaging |
As per customers Requirement |
| Origin |
South Africa |
| MOQ |
26 MT |
| Brands |
OEM |
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