Data Sheet ---------Cellulose Casing Application Synvelop cellulose casing is a tubular cellulose casing made from natural fiber. It has high strength and excellent elasticity and smoking performance. It helps to maintain good shape and appearance of sausages. Depending on the grade of film, it could also contain glycerol, white mineral oil, polyethylene glycol. Colored casings will contain various pigments and dyes. The casing may also contain other optional ingredients to meet technical requirements. Synvelop cellulose casing is suitable for ham, hot dog, roast sausage, red sausage, Vienna sausage, Italian sausage, Frankfurt, crispy intestine, Germany Bifi, salami sausage, etc.
Food Legislation Foodstuff according to China Law of food and medicine and fulfils the requirement of GB standard.
Product Overview
Caliber
(Euro) |
Caliber
(USA) |
RSD(mm) | Tube | Standard Casing Length in Standard Caddy Length |
| mm | 9 in | 11 in | 12in | 14 in | 15.5in | 20in | |
| 13 | 15 | 15.1-15.9 | 8 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | | |
| 14 | 16 | 16.0-16.8 | 8-9 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | |
| 15 | 17 | 16.5-17.3 | 8-9 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | |
| 16 | 18 | 17.1-17.9 | 9-10 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | |
| 17 | 19 | 18.0-18.8 | 9-10 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | |
| 18 | 20 | 18.9-19.6 | 9-10 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | 140\' | |
| 19 | 21 | 19.7-20.6 | 10-11 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | 140-160\' | |
| 20 | 22 | 20.7-21.6 | 11-12 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | 140-160\' | |
| 21 | 23 | 21.7-22.6 | 11-12 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | 140-160\' | |
| 22 | 24 | 22.7-23.6 | 12-13 | 55 \' | 70 \' | 84 \' | 95 \' | 110-125 \' | 140-160\' | |
| 23 | 25 |
