cast iron woks made by china factory : UBS COOKWARE LTD
Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, it has good ability to maintain even and consistent heat.
Naturally non-stick: When "well-seasoned, " cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.
Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.
Life time: It will be heirlooms generation by generation if used properly
Versatile: You can deep fry in it, saut in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.
Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so youre using fewer resources. (Soap is not recommended since it erodes the seasoning
