Capers are the closed buds of the bush that is native to the Mediterranean region. Known and used in Mediterranean cuisine since ancient times, they are especially used in fish and meat dishes, sauces, pizzas and salads.
Another factor to take into consideration are their nutritional characteristics, which are beneficial to our digestive system, besides being anti-rheumatic, antioxidant and being a good source of fibre.
Caper berries are the fruit of the buds that have been correctly pollinated. When pickled, they are eaten as an appetizer or in salads. The caper berries produced by Alcaparras Asensio Sanchez, s.l. have an excellent international reputation, due to our exclusive selection, elaboration and conservation process, enabling us to offer tender caper berries with a unique flavour and texture.
