Garcinia kola, often known as BTTER KOLA, is a flowering plant found mostly in the tropical rain forest region of Central and West Africa. In folkloric medicine, every part such as the seeds, stem, and leaves has medicinal value.The fruit, seeds, nuts and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever. According to a report from the Center For International Forestry Research, Garcinia kola trade is still important to the indigenous communities and are useful as food & beverage or softdrink addictives and also in pharmerceutical Industries.
BITTER KOLA SPECIFICATION:
Scientific name: Garcinia kola
Moisture : 9% MAX ,
Imperfect : 3% MAX ,
Admixture :1% MAX HPS quality
Crude protein (N X 6.25):8.06%*
Nitrogen-free extract: 86.23%*
Packaging Details: 18 KG IN CARTONS OR 25kG/ 50KG IN A NEW P/POLY BAG
ORIGIN: Nigeria
Mini order 108kg
Max order 560 MT
(5% DISCOUNT APPLY)WITH THIS PAYMENT METHOD APPLICATION, FROM OUR BUYERS
--30% ADVANCE PAYMENT BY TT
--70% AFTER FREE ON BOARD PAYMENT AGAINST SHIPPING DOCUMENTS
Mini order 108kg
Max order 1, 800 MT
OTHER NUTRITIVE &PHYTOCHEMICAL CONTENT PROXIMATE COMPOSITION
1. CARBOHYDRATE (70.31%);
2. CRUDE FIBER (3.94%);
3. ETHER EXTRACT/FAT (1.03%);
4. CRUDE PROTEIN (11.27%);
5. VITAMINS A, C, E, B1, B2, B3.
6. THE MOISTURE CONTENT (9.28%)
• THE MINERAL AND PHYTO-CHEMICAL ANALYSIS
1. VITAMIN C (P< 0.05%);
2. CALCIUM (P< 0.05%);
3. POTASSIUM AND IRON (P< 0.05%);
4. TANNIN (0.347%);
5. SODIUM (0.680%);
6. PHYTIC ACID (0.550%);
7. PHENOL (0.163%);
8. TRYPSIN INHIBITOR (2.737 TU/G);
9. STEROL (0.093%);
10. FLAVONOID (2.130%);
11. ALKALOID (0.433%);
12. OXALATE (0.433%);
13. CAFFEINE (0.607%);
14. HYDROGEN CYANIDE (1.347 MG/KG).
• Colour: BROWN;
• Shape: OVAL;
• Texture: HARD;
