This horizontal batch freezer has an capacity of preparing 100 litres of ice cream per hour.
Digital horizontal batch freezers with automatic extraction and electronic control for a proper consistency. The algorithm developed for the agitator torque control in Newton per meter allows to obtain ice cream and sorbets with different structures and to control the operation of the compressor
Small or Big according to the customer height to work always with straight chest.
Comfortable and wide hopper with extension for a fast mix filling.
Front control panel with reference switches and icons.
Shelf for any type of container, adjustable height and depth.
Agitator stop at the opening of the door controlled by a certified safety control unit.
Low water consumption thanks to high exchange condensers with wide copper area.
Low power absorption thanks to the Inverter that optimizes the electrical motors power.
Stainless steel bodywork.
