Introducing our Alkalized Dark Brown Cocoa Powder, a premium ingredient boasting an intense and rich cocoa flavor coupled with a darker hue than traditional alkalized brown cocoa powders. Crafted to perfection, our cocoa powder is the epitome of depth and indulgence.
With a fat content ranging from 10% to 12%, a pH level between 6.7 and 7.5, and moisture content limited to a maximum of 5%, our Alkalized Dark Brown Cocoa Powder guarantees superior quality and consistency.
Renowned for its robust cocoa flavor and deep color, our cocoa powder is the go-to choice for recipes requiring a bold chocolate profile. Perfect for decadent chocolate cakes and desserts, it elevates your creations to new heights of indulgence.
Experience the unparalleled richness of flavor and color with our Alkalized Dark Brown Cocoa Powder. Unlock the full potential of your culinary masterpieces today.
