Introducing our Alkalized Brown Cocoa Powder, a rich and versatile ingredient perfect for your culinary creations. Crafted from alkaline cocoa baking powder, our cocoa powder boasts a distinctive red-brown to brown hue, adding depth and complexity to your dishes.
With a fat content ranging from 10% to 12%, a pH level between 6.5 and 6.8, and moisture content limited to a maximum of 5%, our cocoa powder ensures premium quality and consistency every time.
Versatile and adaptable, our Alkalized Brown Cocoa Powder is a staple in a wide array of recipes, including cakes, cookies, and beverages. Its unique reaction with leavening agents adds a special touch to baked goods, influencing texture and flavor in delightful ways. Elevate your culinary creations with our premium Alkalized Brown Cocoa Powder today.
