Product Description

• Size:

  caliber:36mm (the size is when you make it flat, not diameter)

  after you made a sausage, diameter is about 2.4cm .

   

  Package content:

  1pc Pig Sausage Casing

  Length:14m 

   

  Note: as it made by manually, there will be 1-3 cm error about length. it is normal.

   

  How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.

  how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.

  Save Method: Dry Save

  Shelf life: three years

Company Profile

• Shijiazhuang Fangeryuan Advertising Co. , Ltd.
• [ China ]
• This company is registered as a free member and is not verified or authenticated by Tradekey.com
• we specialised sausage casing. Our main product line: Dry Sausage Casing, Collagen Sausage Casing,Salt Sausage Casing,Sausage Filling Tools.  If you have the need, pls contact us.we will offer the best price with good quanlity goods.  
  

Basic Information

• Company Products / Services: sausage casing
• Year Established: 2015
• Number of Employees: 26-50
• Website: https://www.aliexpress.com/store/1196340