Product Description
Name:Vanillin;
Alias:Vanillin (contains H2SO4) Ethanol；Rhovanil；compound no 1131；4-oxy-3-methoxybenzaldehyde;
Molecular formula:C8H8O3;
Molecular weight:152.15;
CAS:121-33-5;
EINECS:204-465-2;
Melting point:81-84ºC;
Boiling point:170ºC;
Flash point:147℃;
Density:1.06 g/cm3;
Refractive index:1.555;
Water solubility:10 g/L (25 ºC);
Steam pressure:0.00194mmHg at 25°C;
Properties: white needle like crystal or light yellow crystalline powder, with strong aroma;
Application:
Food flavors, daily flavors, pharmaceutical intermediates, etc.
